We had a great time vacationing in Myrtle Beach, South Carolina this summer. Our favorite part was their state park.
My garlic has finished curing and I have enough to sell some seed this year. I love the taste of this purple-striped hardneck variety Chamisal Wild. My family eats it all year and I’m looking forward to being able to replant it again this fall.
I have been growing this rare variety of garlic for about 4 years now and have sometimes had bulbs grow as big as 3 inches across, although the average one is about 1.75″. Quantities are extremely limited, so get some today if you can. I’ll fill the orders on a first-come, first-served basis. I’m asking $12 for half a pound and $21 for a full pound.
Thank you Susan for asking that question!
All summer I have been posting pictures of my tomatoes onto a set of pages on this site for future reference. My Tomato Photo Reviews page is a project in it’s 2nd year.
You are referring to this blossom:
That tomato ended up growing into an ugly fruit:
It was about 30 or 31 ounces. Not bad, but I can grow bigger without using hybrid seeds.
I skipped posting in what is usually one of my biggest blogging months. Here is a photo review of some of the activities I was so busy with.
Stay tuned soon for an offer to buy some seed for Chamisal Wild Garlic. I’ll have seed-garlic for sale in the next few days, and it will ship out before the end of August.
My cucumber plants are loving life this year. I have never had such a vigorous crop! Each of these groups of vines is growing out from 2′ x 2′ raised boxes.
My wife commented last night that as she sat on the porch swing, she could see these two vines growing towards each other. The next morning, they had succeeded in a hug.
I made a half gallon of refrigerator pickles already from 12 or 13 of these cukes. If I don’t miss the big flush during vacation I could have lots more to can.
Last year, on a hike, I found a new variety of garlic growing wild. I’ll be growing this variety out for at least 4 years to see how large it can become, and if it turns out to be tasty. I only had three cloves to plant. One of them was smaller than my smallest fingernail and the others were the size of a grain of rice. The big one and one of the smaller ones grew for me, but check out what came out of the ground when I pulled up the larger plant:
This is new to me. I don’t know if this happens with other garlic varieties. I also don’t know if this is an odd root that decided to become a clove or mini-bulb, or if this is somehow the original clove that I planted last fall. They were definitely joined together, as both came out of the ground as a unit when I pulled the plant.
If you know anything about growing garlic, please let me know your experience with this type of occurrence. If you don’t know anything about growing garlic, please leave your theories!